Menu for week of April 29th 2019
$10
All Meals come with 1 cup (237 ml) of 2 subzis, 1 cup of rice and 2 Rotis
Non veg on request : $13 / meal 1 veg 1 n.veg subzi
April 29th :
- Black Eyed Pea Curry
- Aloo Gobi
- Sai Bhaji
- Bhindi Masaledar
- Dal Fry
- Paneer Peshwari (Nuts)
- Panchmel Dal
- Mixed Vegetable Curry
- Vegetable Au gratin
- Vegetable Soup
- Garlic Bread
Menu for week of April 22nd 2019
$10
All Meals come with 1 cup (237 ml) of 2 subzis, 1 cup of rice and 2 Rotis
Non veg on request : $13 / meal 1 veg 1 n.veg subzi
April 22nd :
- Dal Fry
- Karela Subzi / Bitter Gourd
- Gujrati Dal (contains Peanuts)
- Baingan Masala ( Baby Baigan)
- Kadala Curry (Black Chickpeas)
- Jeera Aloo
- Punjabi Wadi curry
- Arbi Fry
- Chinese Noodles
- Chinese Fried Rice
- Chili Aloo / or Sweet and Sour Vegetables
Menu for week of April 15th 2019
$10
All Meals come with 1 cup (237 ml) of 2 subzis, 1 cup of rice and 2 Rotis
Non veg on request : $13 / meal 1 veg 1 n.veg subzi
April 15th :
- Dal Palak
- Paneer jalfrezi
- Dal tadka
- Baingan Bharta
- Masoor Dal
- Vegetable Kurma
- Maakhani Dal (Sindhi Yellow Moong Dal)
- Jeera baby Aloo
- Bhuga Chaawaran (Onion Rice)
- Idli (3) Sambhar Chutney
- Puliyodhare ( Tamrind Rice)
Menu for week of April 8th 2019
$10
All Meals come with 1 cup (237 ml) of 2 subzis, 1 cup (237 ml) of rice and 2 Rotis
Non veg on request : $13 / meal 1 veg 1 n.veg subzi
April 8th :
- Channa Dal lauki
- Muttar Paneer
- Sindhi Tomato Curry
- Wagan Aloo ( eggplant potatoes Sindhi Style)
- Rajma
- Mixed Vegetable
- Panch Mel Dal
- Dum Aloo
- Pav Bhaji
- Vegetable Pulao
Tiffin Service
Vegetarian Meal 1
- Dal
- Vegetable
- Roti - 2
- Rice
Vegetarian Meal 2
- Dal / Vegetable
- Roti - 2 / Rice
- Dal
- Chicken / Lamb / Fish / Egg
- Roti - 2
- Rice
- yogurt
- Chicken / Lamb / Fish / Egg
- Roti - 2 / Rice
- Aloo Baigan
- Aloo Capsicum
- Aloo Mattar
- Aloo Gobi
- Achari Baigan
- Carrot Subzi
- Carrot Mattar
- Aloo Beans
- Mixed Vegetable
- Baigan Bharta
- Dal Tadka
- Moong Dal
- Tidali Dal
- Pancmel Dal (Jain)
- Mattar Masala
- Lauki Subzi
- Bhindi Aloo
- Aloo Palak
- Methi Aloo
- Aloo Beans
- Turai Subzi (Ridge Gourd : Sindhi Style)
- Channa Dal Turai ( Sindhi Style)
- Soya Chunks Gravy
- Vegetable Korma
- Kadai Paneer ( Onions, capsicum, Paneer)
- Methi Matar Malai
- Mattar Paneer
- Paneer Do Pyaza
- Channa Masala
- Rajma
- Wadi Aloo Baigan ( Sindhi Wari)
- Paneer Butter Masala
- Palak Paneer
- Methi Paneer
- Nav Ratan Korma
- Shahi Paneer
- Dal Makhani
- Sai Bhaji (Sindhi Spinach with vegetables and lentils)
- Aloo Wagan ( Sindhi Style Aloo Baigan)
- Sindhi Tomato Kadi
- Chicken Butter Masala
- Palak Chicken
- Chicken Curry ( Sindhi Style)
- Lamb Curry ( Sindhi Style)
- Egg Curry
- Chicken Korma
- Pepper Chicken
- Fish Curry Salmon (Price per filler at that time)
- Marinated Tandoori Chicken Legs 12 pices : $10.99. Bulk Orders discount (Cooked price will be $13.99)
- Marinated Tandoori Chicken Thighs 12 pices : $12.99. Bulk Orders discount (Cooked price will be $15.99)
- Roti : 10 for $5
- Rice Sona Masoori : $4.99
- Rice Basmati : $5.99
- Mattar Palao : $7.99
- Vegetable Palao: $10.99
- Chicken Biryani : $15.99
- Egg Biryani : $13.99
- Vegetable Biryani : $11.99
Ingredients
1 cup broken wheat
1 onion chopped
1/2 cup mixed vegetables cut into small cubes, I use frozen ones
1 tsp ginger paste
Few curry leaves chopped
1 tsp mustard seeds
1/4 tsp tumeric powder
1 tsp corriander powder
1/4 tsp red Chilli powder
2 green chillies slit
2 tbsp lime juice
2 tbsp chopped fresh corriander leaves
3 cups water
Salt to taste
Method
- Heat oil in a non stick pan.
- Add the mustard seeds, once the seeds splutter add the curry leaves.
- Add the onions and saute for few minutes.
- Add the green chilies and ginger and saute for a minute.
- Add the turmeric powder, corriander powder and red chili powder. Saute for 1 minute.
- Add the vegetables. Cook for 5 minutes covered on medium low.
- Meanwhile bring 3 cups of water to a boil.
- Add the broken wheat and saute for 2 minutes.
- Add the boiling water, salt and lime.
- Mix and cook covered till all the water evaporates and the broken wheat is cooked.
- Garnish with corriender leaves and Serve.
Labels: Beans, Breakfast, Broken Wheat, Carrot
Its been so long that I have blogged, feels like I never stopped though have been waiting to get back to blogging and feels so good to be back. I hope to blog atleast once in a while now.
Though having a baby changes everything am glad that it did not change my desire to cook and try new dishes, its even more fun now cooking for my daughter and how I can plan a meal in which I can please hers and my husbands taste buds. Luckily my daughter who is 2.5 years now loves her spices and she even enjoys cooking with me.
Today is one such dish which was easy and loved by all. I have been trying out Master Chef Tarla Dalal's recipe with great success. This is one of her recipe with just the addition of garlic, for me where there is methi there has to be garlic. Fry them ahead of time and then when time to serve I put them in the oven at 350 F for about 10 to 15 minutes.
Tarla Dalal's recipe: http://www.tarladalal.com/Aloo-Methi-Tikki-(kebabs-and-Tikkis-Recipes)-32728r
Labels: Aloo, appetizers, Methi