Menu for week of April 29th 2019

$10

All Meals come with  1 cup (237 ml) of 2 subzis, 1 cup of rice  and 2 Rotis

Non veg on request : $13 / meal 1 veg 1 n.veg subzi


April 29th :

  • Black Eyed Pea Curry
  • Aloo Gobi
April 30th :
  • Sai Bhaji
  • Bhindi Masaledar
May 1st :
  • Dal Fry
  • Paneer Peshwari (Nuts)
May 2nd :
  • Panchmel Dal
  • Mixed Vegetable Curry
May 3rd : $12
  • Vegetable Au gratin
  • Vegetable Soup
  • Garlic Bread

Book Meal  @ 226 972 0816

First time Customers 1st $10 value meal free use code : CookWithLove

     

Menu for week of April 22nd 2019

$10

All Meals come with  1 cup (237 ml) of 2 subzis, 1 cup of rice  and 2 Rotis

Non veg on request : $13 / meal 1 veg 1 n.veg subzi


April 22nd :

  • Dal Fry
  • Karela Subzi / Bitter Gourd
April 23rd :
  • Gujrati Dal (contains Peanuts)
  • Baingan Masala ( Baby Baigan)
April 24th :
  • Kadala Curry (Black Chickpeas)
  • Jeera Aloo
April 25th :
  • Punjabi Wadi curry
  • Arbi Fry
April 26th : $12
  • Chinese Noodles
  • Chinese Fried Rice
  • Chili Aloo / or Sweet and Sour Vegetables

Book Meal  @ 226 972 0816

First time Customers 1st $10 value meal free use code : CookWithLove

       

Menu for week of April 15th 2019

$10

All Meals come with  1 cup (237 ml) of 2 subzis, 1 cup of rice  and 2 Rotis

Non veg on request : $13 / meal 1 veg 1 n.veg subzi


April 15th :

  • Dal Palak 
  • Paneer jalfrezi
April 16th :
  • Dal tadka
  • Baingan Bharta
April 17th :
  • Masoor Dal
  • Vegetable Kurma
April 18th :
  • Maakhani Dal (Sindhi Yellow Moong Dal)
  • Jeera baby Aloo
  • Bhuga Chaawaran (Onion Rice)
April 19th : $12
  • Idli  (3) Sambhar Chutney
  • Puliyodhare ( Tamrind Rice)

Book Meal by April 13th 2019 @ 226 972 0816

First time Customers 1st $10 value meal free use code : CookWithLove

         

Menu for week of April 8th 2019

$10

All Meals come with  1 cup (237 ml) of 2 subzis, 1 cup (237 ml) of rice  and 2 Rotis

Non veg on request : $13 / meal 1 veg 1 n.veg subzi


April 8th :

  • Channa Dal lauki 
  • Muttar Paneer
April 9th :
  • Sindhi Tomato Curry
  • Wagan Aloo ( eggplant potatoes Sindhi Style)
April 10th :
  • Rajma
  • Mixed Vegetable
April 11th :
  • Panch Mel Dal
  • Dum Aloo
April 12th :
  • Pav Bhaji
  • Vegetable Pulao

Book Meal by April 13th 2019 @ 226 972 0816

First time Customers 1st $10 value meal free use code : CookWithLove

           

Tiffin Service

Vegetarian Meal 1

  • Dal
  • Vegetable 
  • Roti - 2
  • Rice 
Price: $10 / Day

Book 5 meals at once: $45 ($9 / meal)
Book 20 meals at once : $ 175 ($8.75 / Meal)


Vegetarian Meal 2

  • Dal / Vegetable 
  • Roti - 2 / Rice
Price: $5.99/ Day

Book 5 meals at once: $27.50 ($5.60 / meal)


Book 20 meals at once : $ 100 ($5/meal)

Non Vegetarian Meal 1

  • Dal
  • Chicken / Lamb / Fish / Egg
  • Roti - 2
  • Rice 
  • yogurt
Price: $15 / Day

Book 5 meals at once: $75 ($14 / meal)
Book 20 meals at once : $ 275 ($13.75 / Meal)

Non Vegetarian Meal 2
  • Chicken / Lamb / Fish / Egg
  • Roti - 2 / Rice 
Price: $7.99 / Day

Book 5 meals at once: $37 ($7.40 / meal)
Book 20 meals at once : $140  ($7 / Meal)

Vegetarian Curries Yogurt Container $ 7.99
Disposal Container: $1 or Get your Own
  • Aloo Baigan
  • Aloo Capsicum
  • Aloo Mattar
  • Aloo Gobi
  • Achari Baigan
  • Carrot Subzi
  • Carrot Mattar
  • Aloo Beans
  • Mixed Vegetable
  • Baigan Bharta
  • Dal Tadka
  • Moong Dal
  • Tidali Dal
  • Pancmel Dal (Jain)
  • Mattar Masala
  • Lauki Subzi
Vegetarian Curries Yogurt Container $ 8.99
Disposal Container: $1 or Get your Own
Pre Booked Monthly 4 order 1/ Week : 7.99 / box : $31.96
  • Bhindi Aloo
  • Aloo Palak
  • Methi Aloo
  • Aloo Beans
  • Turai Subzi (Ridge Gourd : Sindhi Style)
  • Channa Dal Turai ( Sindhi Style)
  • Soya Chunks Gravy
  • Vegetable Korma
  • Kadai Paneer ( Onions, capsicum, Paneer)
  • Methi Matar Malai
  • Mattar Paneer
  • Paneer Do Pyaza
  • Channa Masala
  • Rajma
  • Wadi Aloo Baigan ( Sindhi Wari)
Vegetarian Curries Yogurt Container $ 9.99
Disposal Container: $1 or Get your Own
Pre Booked Monthly 4 order 1/ Week : 8.99 / box : $35.96
  • Paneer Butter Masala
  • Palak Paneer
  • Methi Paneer
  • Nav Ratan Korma
  • Shahi Paneer
  • Dal Makhani
  • Sai Bhaji (Sindhi Spinach with vegetables and lentils)
  • Aloo Wagan ( Sindhi Style Aloo Baigan)
  • Sindhi Tomato Kadi

Non Vegetarian Curries Yogurt Container $ 15.99
Disposal Container: $1 or Get your Own
Pre Booked Monthly 4 order 1/ Week : 14.99 / box : $59.96
  • Chicken Butter Masala
  • Palak Chicken
  • Chicken Curry ( Sindhi Style)
  • Lamb Curry ( Sindhi Style)
  • Egg Curry
  • Chicken Korma
  • Pepper Chicken
  • Fish Curry Salmon (Price per filler at that time)
  • Marinated  Tandoori Chicken Legs 12 pices  :  $10.99. Bulk Orders discount (Cooked price will be $13.99)
  • Marinated  Tandoori Chicken Thighs 12 pices  :  $12.99. Bulk Orders discount (Cooked price will be $15.99)
Side Dishes 
  • Roti : 10 for $5
  • Rice Sona Masoori :  $4.99
  • Rice Basmati :  $5.99
  • Mattar Palao :  $7.99
  • Vegetable Palao: $10.99
  • Chicken Biryani : $15.99
  • Egg Biryani : $13.99
  • Vegetable Biryani : $11.99 




    Life can get pretty busy with a toddler, and thats when this upma comes handy simple easy quick and healthy. Usually served for breakfast but works great for busy nights.

    Ingredients

    1 cup broken wheat
    1 onion chopped
    1/2 cup mixed vegetables cut into small cubes, I use frozen ones
    1 tsp ginger paste
    Few curry leaves chopped
    1 tsp mustard seeds
    1/4 tsp tumeric powder
    1 tsp corriander powder
    1/4 tsp red Chilli powder
    2 green chillies slit
    2 tbsp lime juice
    2 tbsp chopped fresh corriander leaves
    3 cups water
    Salt to taste

    Method

    1. Heat oil in a non stick pan.
    2. Add the mustard seeds, once the seeds splutter add the curry leaves.
    3. Add the onions and saute for few minutes.
    4. Add the green chilies and ginger and saute for a minute.
    5. Add the turmeric powder, corriander powder and red chili powder. Saute for 1 minute.
    6. Add the vegetables. Cook for 5 minutes covered on medium low.
    7. Meanwhile bring 3 cups of water to a boil.
    8. Add the broken wheat and saute for 2 minutes.
    9. Add the boiling water, salt and lime.
    10. Mix and cook covered till all the water evaporates and the broken wheat is cooked.
    11. Garnish with corriender leaves and Serve.



    Its been so long that I have blogged, feels like I never stopped though have been waiting to get back to blogging and feels so good to be back. I hope to blog atleast once in a while now.

    Though having a baby changes everything am glad that it did not change my desire to cook and try new dishes, its even more fun now cooking for my daughter and how I can plan a meal in which I can please hers and my husbands taste buds. Luckily my daughter who is 2.5 years now loves her spices and she even enjoys cooking with me.

    Today is one such dish which was easy and loved by all. I have been trying out Master Chef Tarla Dalal's recipe with great success. This is one of her recipe with just the addition of garlic, for me where there is methi there has to be garlic. Fry them ahead of time and then when time to serve I put them in the oven at 350 F for about 10 to 15 minutes.

    Tarla Dalal's recipe: http://www.tarladalal.com/Aloo-Methi-Tikki-(kebabs-and-Tikkis-Recipes)-32728r

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    Template by - Abdul Munir - 2008 : Modified by Medhaa Chabria