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It has been so long that I have blogged anything, many things happening at the same time. We ad a water pipe burst for the 6th time in the apartment. Finally we decided to move out and by gods grace we found a lovely house and could also move in within 3 weeks. Its a great feeling to be in your own house and yet so much to do its never ending.
These busy days are when I love that we have some left overs. This is a recipe where you just follow your instincts, I don't have measurements for the masalas, its all upto everyones taste. Sometimes I just add Idli Pudi / chutney powder and other times I make it this way. If you like you can even deep fry the idlies, I sometimes bake them too.
Idli Upma
- Cut the cooked left over Idlies into quarters.
- Mix some coriander powder, red chili powder, turmeric powder, cumin powder, amchur (mango powder), sugar and salt. Make this mix to your taste.
- Heat 1 tsp oil in a pan. Add 1 tsp mustard seeds.
- Add curry leaves once they splutter.
- Add the masala mix made in step 2.
- Add the idlies.
- Mix well and cook for 5 minutes, till everything is heated well.
- I cooked it on medium high, mixing intermediately, to make the idlies little crisp.
- Garnish with fresh coriander leaves and serve with coconut chutney.
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12 comments:
wow di kya mast banaya hai idli upma. good idea of using some leftover idlis as well.
wow di kya mast banaya hai idli upma. good idea of using some leftover idlis as well.
Hey thats a delight for sure..with amchoor and spices...slurp !!
Wow i love this looking so good and comforting..
Mmmmm, that looks so good, I'm starving and would love something to snack on!
Hey Medha..thats such a tempting plate of Upma..:).I always make some extra idlies so that I can make this Upma from the leftovers..:)
Here's my version - http://divyascookbook.blogspot.com/2009/02/idli-upma-leftover-special.html
Looks so yummy..good one
We make idli so often at home, but I never get to make this somehow .. looks so good
looks so tempting and yummy Medhaa! Best wishes on a smooth move to the new house!
Hey Medha..Thanks for the comment n support dear..hearty thanks ..I know Alka as a blogger n shes a nice person..:)
Nyways,via that I could reach ur space..nice blog u have dear..idli upma sounds fab..Its been almost an year since I've had idli..since I left home ,never made it in US here..now craving after seeing this..:)
btw,you look really sweet in ur dp..:)
hugs
Looks yummy, i make it all the time with left over idlis :)
A good way of using up leftover idlis.
Btw, thx for stopping by my blog.
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