Pholl Tapasha's are lotus seeds and is regularly cooked at home along with some potatoes. As a kid being fussy mama would add some paneer for me to get me to eat this. Have this along with roti or rice.

Ingredients
1 cup phool tapasha
1 potatoes, cut into quarter
1.5 onions, chopped
2 tomatoes, pureed
1 inch ginger, grated
3 green chilies
1/4 cup yogurt
7-8 curry patta
100 gms paneer, cut into cubes
1.5 tsp coriander powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
salt to taste
fresh coriander leaves for garnish

Method

1. Heat 1 tbsp oil in a pan and fry the onions till golden brown.
   
2. Add the phool tapasha, potatoes and cook for 5 minutes.
   
3. Add the coriander powder, red chili powder and turmeric powder. Cook for a minute.
   
4. Add the tomatoes an cook till the oil separates.
   
5. Beat the yogurt well and add it.
   
6. Transfer everything to a pressure cooker.
   
7. Add 1/2 to 1 cup water. Add salt.
   
8. Allow 2 whistles or till potatoes are cooked.
   
9. Let the pressure release naturally.
   
10. Add the paneer. Mix well.
    
11. Add more water or boil excess water to desired consistency.
    
12. Garnish with coriander leaves and serve with Rice.
    

1. DK
   
2. Siri
   
3. Srivalli
   
4. Ranji
   
5. PJ
   
6. Curry Leaf
   
7. Priya
   
8. Bhawana
   
9. Raaji
   
10. Ruchii
    
11. Anu
    
12. Kamala
    
13. Roopa
    
14. Divya Kudua
    
15. Rekha
    
16. Divya M
    
17. Lakshmi
    
18. Raaga
    
19. Lakshmi Venkatesh
    
20. Sripriya
    
21. Viji
    
22. Kamalika
    
23. Pavani
    
24. Karuna
    
25. Roochi