Rabri

Ingredients
500 gms Full Cream (35% milk)
1000 gms milk (I used 2%)
5 cardamom pod
1/2 cup sugar (reduce or add more sugar according to taste)
few strands of Kesar
4 tbsp almond, chopped
2 tbsp Pista

Method

1. Pour the cream and 2% milk into a wide and thick, preferably non-stick pan.
   
2. Add the cardamom pods, Kesar and bring to a boil without letting the milk spill over.
   
3. Quickly turn heat to medium.
   
4. Reduce to half the quantity.
   
5. Add the sugar.
   
6. Add the pistas and almonds.
   
7. Bring to room temperature,Refrigerate for 2-3 hours until cold and set.
   

1. Add 3 to 4 cups water and falooda in a pressure cooker.
   
2. Remove from heat after 2 whistles.
   
3. Open cooker, Put back on teh gas.
   
4. Add sugar, cardamom and kesar. Mix well
   
5. Cook till the sugar melts. Add some water if needed.
   
6. Add the color. Mix well.
   
7. Cool and refregerate in air tight container.
   

1. Take a bowl or Glass.
   
2. Place some falooda first.
   
3. Add the Rabri on top.
   
4. Add more dry fruits if needed.
   
5. Add some crushed ice and rose syrup.
   
6. Serve immidiately.
   

1. DK
   
2. Siri
   
3. Srivalli
   
4. Ranji
   
5. PJ
   
6. Curry Leaf
   
7. Priya
   
8. Bhawana
   
9. Raaji
   
10. Ruchii
    
11. Anu
    
12. Kamala
    
13. Roopa
    
14. Divya Kudua
    
15. Rekha
    
16. Divya M
    
17. Lakshmi
    
18. Raaga
    
19. Lakshmi Venkatesh
    
20. Sripriya
    
21. Viji
    
22. Kamalika
    
23. Pavani
    
24. Karuna
    
25. Roochi