Indian Cooking Challenge
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Rabri
Ingredients
500 gms Full Cream (35% milk)
1000 gms milk (I used 2%)
5 cardamom pod
1/2 cup sugar (reduce or add more sugar according to taste)
few strands of Kesar
4 tbsp almond, chopped
2 tbsp Pista
Method
- Pour the cream and 2% milk into a wide and thick, preferably non-stick pan.
- Add the cardamom pods, Kesar and bring to a boil without letting the milk spill over.
- Quickly turn heat to medium.
- Reduce to half the quantity.
- Add the sugar.
- Add the pistas and almonds.
- Bring to room temperature,Refrigerate for 2-3 hours until cold and set.
Falooda
30th day of RM2
Ingredients
200 gms falooda
100 gms sugar (or to taste)
2 cardamom
Few strands of Kesar
1/8 tsp Orange Color
Method
- Add 3 to 4 cups water and falooda in a pressure cooker.
- Remove from heat after 2 whistles.
- Open cooker, Put back on teh gas.
- Add sugar, cardamom and kesar. Mix well
- Cook till the sugar melts. Add some water if needed.
- Add the color. Mix well.
- Cool and refregerate in air tight container.
To Assemble
- Take a bowl or Glass.
- Place some falooda first.
- Add the Rabri on top.
- Add more dry fruits if needed.
- Add some crushed ice and rose syrup.
- Serve immidiately.
Check out what other members cooked today.
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Wylde Woman Award, thank you SriLekha
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34 comments:
Yummy falooda....gr8 pics..im drolling here...
Wow i too made falooda few days back,but the one i used needs just a minute of boiling(falooda sev) does the cooking time varies with the brands?
It looks so pretty in those cups!
Lovely and mouthwatering .Thanks for sharing the dishes and happy that you visited my blog too during the race.
I love Falooda, looks real tempting
I have tasted this at a restaurant long back, home made tastes more delicious than that....
looks delicious and yummy..
Lovely falooda..looks delicious..thanks for all ur comments throughout the RM..glad to get awesome friends like u..
yummyyyyy :) I love the photo :) never had rabri , i have to make it sometime :) iam drooling at your post:)
yummy & delicious falooda... loooks perfect..
medhaa lovely looking sweets yum
Your recipe very cool! Thanks!
Looks gorgeous this sweet.
looks so good Medhaa! Never tasted this. Thanks for the yummiest recipe.
Wow! I've never tried this before, Medhaa. Looks delectable!! :)
Droolicious! I saw Alka's falooda too some days back - Sindhi gharon mein falooda time hai kya?
rabdi wid falooda....hmmm now i hve to go and search fpr falooda here....nice combo,..:-),..long time,..how u dng?
Yummeeeeeeeee...Rabri Falooda..should be doubly tasty!!
Yummy falooda Medha..I use falooda sev..Just free from all of the works..Having a sweet tooth I am drooling over ur cakes and ladoos..
Delicious indeed. Great pic. Visit my blog too and leave ur comments!
wow mouthwatering
Sounds like a great sweet dessert in a cup.
hi, mouth-watering falooda..:-)
Very pretty presentation, it looks creamy and delicious :).
wow1 yummy and inviting and mouthwatering!
do visit my blog when u find time!
join in the SAVORY event going in my blog!
Wishing you and your family a very happy new year 2009.
Happy new year!! yummy Falooda!! looks great..
Yummy falooda Medha, Happy new year. Beautiful clicks
I must tell you I love visiting your site. Our favorite cuisine (besides Mexican) is Indian. I have so much to learn, but I have made many successful dinners. I recently made
Parippu, with Masoor dal. We loved it! I posted about it recently. Good luck.
GUess the first time here...not sure.U have a lovely blog out here.Rabri Falooda makes me drool!
Those cups look tempting, yummy!
This looks really good we have a Middle Eastern version of this as well.
Hi,Thanks for the great recipe.will try soon.can you please tell me which readymade falooda did you use and what are the other options.
Thanks
hi
i like indian food
i am mona from iran
www.monapourdaryaei.com
hi
i like indian food
i am mona from iran
www.monapourdaryaei.com
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