I really admire the people who can write what they feel. I have so many things I would like to share but just cant. I was never good at writing down my thoughts, I would dread the essay writing in school, I would have like 5 to 6 sentences and then keep repeating them again and again and a big F in the side. I would always make up in the literature part, I loved Shakespeare and would do well in that so overall I would be ok.

Here I am sitting ok what can I write about Egg Masala, I know there are many things to share but just don't know how to put it to words. I actually do not speak much too, I take really long to get used to a person and by then every one things I am a big snob. I usually keep my thoughts and opinions to myself unless the opposite person is someone close or family. I treasure the few friends I have more than any other materialistic things I have. Sometime I wonder why is it so difficult for people to understand me, or people like me and except people for who they are, God made all off us different if we all were the same wouldn't this world be a boring place to be in. I respect everyone until I know a certain person is really evil and rude and then I just keep my distance, that person may have his/her reasons. Once we stop reacting to that person maybe they will stop.

This the most I have written in the past few months in my blog. I will get to the recipe now which both DH and me love.

Ingredients
4 hard boiled eggs, cut in half
1/2 cup onion, chopped
1 cup tomatoes, chopped
2 green chilies
1 inch ginger
3-4 garlic pods
1/4 tsp garam masala powder
1/2 tsp coriander powder
1/4 tsp red chili powder
1/4 tsp kissan tandoori masala (optional)
pinch turmeric powder
1-2 cups Milk
salt to taste
fresh coriander leaves for garnish

Method

1. Heat 1 tsp oil in a pan.
   
2. Add the onions and fry them till they turn light brown.
   
3. Then add the tomatoes, ginger, garlic and green chilies and cook till the oil separates.
   
4. Remove from heat and cool.
   
5. Grind the onion tomato mixture to a smooth paste.
   
6. Heat 1 tsp oil in a pan.
   
7. Fry the coriander powder, red chili powder and turmeric powder.
   
8. Add the ground masala and cook till the oil separates.
   
9. Add milk, tandoori masala and salt.
   
10. Bring to a boil.
    
11. Add the boiled eggs.
    
12. Garnish with coriander leaves.
    
13. Serve immediately with rotis/parathas.
    

Ingredients
6 large eggs
½ cup milk (I used 2%)
½ cup spring onions, green and white parts
½ cup finely chopped red bell pepper
3-4 green chillies, chopped finely
1 cup shredded cheese (I used sharp cheddar)
2 tbsp coriander leaves, chopped
Salt to taste
Pepper to taste
Butter to grease the muffin tray
3 tsp suji/semolina to coat the insides of the muffin tray

Method

1. Preheat oven to 350 degrees F.
   
2. Grease a muffin tray, sprinkle little semolina into each greased cup, just enough to cover the bottom.
   
3. In a bowl beat the eggs well, all the remaining ingredients. Mix well.
   
4. Pour into each muffin cup and fill each one almost to the top.
   
5. Bake for 20-25 minutes or until the muffins puff up and become slightly firm to the touch.
   

1. DK
   
2. Siri
   
3. Srivalli
   
4. Ranji
   
5. PJ
   
6. Curry Leaf
   
7. Priya
   
8. Bhawana
   
9. Raaji
   
10. Ruchii
    
11. Anu
    
12. Kamala
    
13. Roopa
    
14. Divya Kudua
    
15. Rekha
    
16. Divya M
    
17. Lakshmi
    
18. Raaga
    
19. Lakshmi Venkatesh
    
20. Sripriya
    
21. Viji
    
22. Kamalika
    
23. Pavani
    
24. Karuna
    
25. Roochi