6 large eggs
½ cup milk (I used 2%)
½ cup spring onions, green and white parts
½ cup finely chopped red bell pepper
3-4 green chillies, chopped finely
1 cup shredded cheese (I used sharp cheddar)
2 tbsp coriander leaves, chopped
Salt to taste
Pepper to taste
Butter to grease the muffin tray
3 tsp suji/semolina to coat the insides of the muffin tray


  1. Preheat oven to 350 degrees F.
  2. Grease a muffin tray, sprinkle little semolina into each greased cup, just enough to cover the bottom.
  3. In a bowl beat the eggs well, all the remaining ingredients. Mix well.
  4. Pour into each muffin cup and fill each one almost to the top.
  5. Bake for 20-25 minutes or until the muffins puff up and become slightly firm to the touch.

26th day of RM2

Check out what other members cooked today.

  1. DK
  2. Siri
  3. Srivalli
  4. Ranji
  5. PJ
  6. Curry Leaf
  7. Priya
  8. Bhawana
  9. Raaji
  10. Ruchii
  11. Anu
  12. Kamala
  13. Roopa
  14. Divya Kudua
  15. Rekha
  16. Divya M
  17. Lakshmi
  18. Raaga
  19. Lakshmi Venkatesh
  20. Sripriya
  21. Viji
  22. Kamalika
  23. Pavani
  24. Karuna
  25. Roochi


Finla said...

This is really clever making eggs like this

Unknown said...

looks so yum yum nice recip

CurryLeaf said...

They look like mini frittatas.I will try with tofu+soymilk

Anonymous said...


Srivalli said...

OMG thats so very colourful!..wish it was something other than egg..

raaji said...

really eggs muffins make me try this.....

Priya Suresh said... will like this..will try soon...

Cham said...

I make this one in microwave too ! Good one!

Unknown said...

Egg muffins ! what a creative way ! Thanks for sharing Medhaa :) The pic is come out really good . I love the color of your blog:) Its inviting:)

Uma said...

looks so yummy!

Pavani said...

ooh..looks yummy n delicious.i will try it

Template by - Abdul Munir - 2008 : Modified by Medhaa Chabria