Showing posts with label oats. Show all posts
Showing posts with label oats. Show all posts



Crumbles are so easy to make desserts, serve it just as it or with icecream. Use any fruit you like.

Ingredients

Peach Layer
1 dozen ripe peaches, cut into 1/2 cubes
1/2 cup brown sugar
2 tbsp all purpose flour
1/2 tsp cinnamon

Oats Layer
1 tsp baking powder
1 cup quick cooking Oats
1 cup all purpose flour
1/2 cup brown sugar
1/2 cup cold butter, cut in small cubes.

Method

  1. Mix the peaches along with all the Peach layer ingredients.
  2. Grease a 9 inch square baking pan.
  3. Spread the peach layer evenly in the pan.
  4. Mix all the ingredients of the oats layer.
  5. Spread on top of the peaches evenly.
  6. Bake in a pre-heated oven at 350 F for about 40 - 50 minutes.
  7. Remove serve hot with ice cream.


12th day of RM2

Check out what other members cooked today.

  1. DK
  2. Siri
  3. Srivalli
  4. Ranji
  5. PJ
  6. Curry Leaf
  7. Priya
  8. Bhawana
  9. Raaji
  10. Ruchii
  11. Anu
  12. Kamala
  13. Roopa
  14. Divya Kudua
  15. Rekha
  16. Divya M
  17. Lakshmi
  18. Raaga
  19. Lakshmi Venkatesh
  20. Sripriya
  21. Viji
  22. Kamalika
  23. Pavani
  24. Karuna
  25. Roochi



I tried easycrafts Oats Dosa and it was delicious. So simple to make and very healthy. My husband who is not a big fan of Oats to loved it. Thank you easycraft for such a great recipe. I have made some changes to the recipe, for the original click here.

Ingredients

1 cup quick oats
1/4 cup rava/sooji
1/4 cup rice flour
1 cup buttermilk (Original recipe 2 cups water was used and no buttermilk)
1 cup water
1 tsp red chili flakes (Original recipe green chili was used)
3 tsp dried coriander leaves (Original recipe fresh coriander was used)
Salt to taste

Method

  1. Mix all the ingredients in a bowl. Cover and keep aside for 15 minutes.
  2. Heat a tawa to medium high. Add a ladle full of batter in a circular pattern. I made it a bit thick like pancakes/uttapam.
  3. Once it is brown flip and cook the other side completely.
  4. Serve hot. We had it with some Achari Mango chutney.


Note: You can add some oil while cooking too, but I used a non stick pan and they came out easily so no oil was required.

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