- ► 2009 (31)
This chutney idea came when I made some Idli's and later realized that I do not have the ingredients for the usual Coconut chutney and the usual tomato chutney since I had no tomatoes left for it, I had to make sambhar. I had some Sun Dried Tomatoes and had seen few people making chutney out of it so decided to go for it. It tasted really nice and we loved it. This chutney can be used in sandwiches, paranthas and I even put some in the dal whose recipe I shall post soon. This is how I made it.
1 cup Sun dried tomatoes (I used the dried once)
1 small onion
5-6 green chilies
1 clove garlic
1/4 cup fresh coriander leaves
1/2 tsp sugar
salt to taste
- Hydrate the Sun dried tomatoes as per packet instructions.
- Grind all the ingredients to a smooth paste, using little water if needed.
- Adjust seasoning.
- Store in refrigerator till serving time.