This is my contribution to the St. Paddy's Day Pub Crawl Blogging Event hosted by Emiline from SugarPlum.



Ingredients

5 veggie spicy italian sausages, sliced (use sausages of your choice)
1/2 onion , cut into 1 inch squares.
1/2 bell pepper, cut into 1 inch squares.
4-5 cloves garlic, crushed.
1 green chilli, Chopped (optional)
2 tbsp tomato ketchup
1 tbsp soya sauce
1 tsp balsamic vinegar
1 tbsp Dry Sherry (optional)
1 tsp cornflour, dissolved in 1/2 cup water
1 tsp pepper
salt to taste

Method

1. Heat oil in a sausepan, add the sausages in batches and brown them on both sides. Remove from pan and keep aside.
   
2. Heat more oil in the same pan, add garlic, the onions and bell peppers, cook for 2 mins they should be crisp.
   
3. Add Ketchup, soya sauce, vineger and sherry. Cook for 1 min.
   
4. Add the corn flour mixture, salt and pepper, bring it to a boil.
   
5. Stir in the sausages, cook for 1 min.
   
6. Serve immidiately with bread of your choice or with Chow Mien.