Indian Cooking Challenge
Daring Baker
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Ingredients
1 cup Basmati rice
2 to 4 peppercorns
12 mm. (1/2") piece cinnamon
2 cloves
2 green cardamom
1 onion, chopped
1 cup carrot, grated
1 cup boiled chickpeas or canned chickpeas
1/2 lime juice
1 tablespoon oil
salt to taste
Method
- Wash the rice and keep aside.
- Heat the oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time.
- Then add the carrots and chickpeas and stir for a few seconds.
- Add 2 cups water, salt and lime juice and let the water boil.
- Finally, add the rice and perssure cook for 2 whistle. Allow the steam to escape before opening.
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Rocking Girl Blogger, thank you Sashree, Skribles, easycraft and Neha
Inspiration Award, thank you Sashree
Wylde Woman Award, thank you SriLekha
Brilliant Weblog, thank you vani, easycraft and Alka
Blogging Friends Forever, thank you Pallavi
Just Nice Photos - Beautiful Site, thank you Bhawana
2008 Best Blog Darts Thinker, thank you Bhawana
Big Bear Hug, thank you Bhawana
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8 comments:
Any mixed rice is always welcome - saves time too:) Nice colour:)
First time here,and ur posts looks great!!!Read from ur daring bakers post that u have broken neck..Its really hard n painful..I know it...And the bread looks simply superb!!!
Hello Medha, you have a very nice blog with finger licking recipes:)This chickpea rice will be a fantastic treat for the vegetarians!
That a nice combo looks very tempting
Quick and easy mixed rice :)
yumm lovely one
Addition of chickpeas to rice is new to me..looks nice..
I love this rice! I make something similar to it from time to time. In fact, I like tossing anything I have in my cupboard into my rice:) chickpeas happen to be the most frequently used ingredient:) Yum!
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