Idli Batter, to make 12 idlies.
1/2 cup onions, chopped
1/2 cup carrots, grated
1 tbsp coriander leaves, chopped
salt to taste
a pinch baking soda


  1. Add the baking soda to water (depending on how much you have to add the idli batter).
  2. Mix the onion, carrot, water and salt to taste to the idli batter.
  3. Steam the idlis. (Cook them how you would normally).

28th day of RM2

Check out what other members cooked today.

  1. DK
  2. Siri
  3. Srivalli
  4. Ranji
  5. PJ
  6. Curry Leaf
  7. Priya
  8. Bhawana
  9. Raaji
  10. Ruchii
  11. Anu
  12. Kamala
  13. Roopa
  14. Divya Kudua
  15. Rekha
  16. Divya M
  17. Lakshmi
  18. Raaga
  19. Lakshmi Venkatesh
  20. Sripriya
  21. Viji
  22. Kamalika
  23. Pavani
  24. Karuna
  25. Roochi


Unknown said...

NIce entry ... to day i made masala idly, but little variation... looks perfect...

Dori said...

Yum, wish I had this instead of toast for breakfast :P

Priya Suresh said...

Masala idli looks fabulous medhaa...ur method is quite simple..good entry..

CurryLeaf said...

I too make these,looks lovely

raaji said...

nice medha u tried sth different with idli.....thanks for answering my query .....

Deepthi Shankar said...

thatz yummm ...

Divya said...

nice idea..yummy recipe....

Anonymous said...

wow this wud make idli so more nutritious!

Roochi said...

Masala idlis remind me of one of the pushcart idli shops in Jayanagar, Blr where there wd be a huge crowd. The shop guys used to make yummy Masala idlis and softtttt rice idlis. Very nice posting.

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