Indian Cooking Challenge
Daring Baker
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Ingredients
1 cup, sliced onions
1 cup sliced capsicum
1 tsp cumin seeds/ jeera
1/2 tsp coriander powder
1/4 tsp red chili powder
1/4 tsp turmeric powder
1/4 tsp amchur / mango powder
1/4 tsp sugar
salt to taste
fresh coriander leaves for garnish
Method
- Heat some oil in a pan, add the cumin seeds and allow them to splutter.
- Add the onions and cook till they are translucent.
- Add the coriander powder, red chili powder, turmeric powder, mango powder, sugar and salt. Mix and cook for a minute.
- Add the capsicum. Mix well.
- Cook till required tenderness, about 5 to 10 minutes.
- Garnish and serve.
- We had it with some Masoor dal and roti.
27th day of RM2
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Wylde Woman Award, thank you SriLekha
Brilliant Weblog, thank you vani, easycraft and Alka
Blogging Friends Forever, thank you Pallavi
Just Nice Photos - Beautiful Site, thank you Bhawana
2008 Best Blog Darts Thinker, thank you Bhawana
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11 comments:
i just love this .. I usually make this with an assortment of vegetables. will try with capsicum too .. looks yumm
When you said Bhajji i thought of the pakodas coz in my place bajji means pakodas. this looks nice
Prefect side dish for rotis..look delicious
I love the flavor of peppers, looks so good!
Yummy side dish for rotis..I usually make it with mixed veggies..capsicum has a distinct flavor and am sure this would have tasted delicious!!
simple and yummy curry! got to try this.
Lovely.I love the pic and love the dish,perfect with rice/rotis or for me as itself :P
hey is it a pakoda or curry??actually we call bhajjis as pakod...so justa confusion..
I too have a lot of capscicums, Thats a nice colorful Bhaajji:) Its amazing what color ful food you get using capscicum :)
wow... looks really good..
Very nice... I love capsicum in any form.
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