I got this simple and delicious recipe from Bhawana. This is easy to make and goes well with any dal, sambhar or rasam. Or just have it plain with phulka/chapati/roti and curds.


4 carrots, sliced into rounds
1 large onion, chopped
4 spring onions, chopped
1 green chili, chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp kitchen king masala (adjust to taste) [Bhawana uses garam masala]
pinch turmeric powder
salt to taste


  1. Heat 1 tsp oil in a pan.
  2. Add the mustard seeds and cumin seeds.
  3. Add the onions and green chilies once the seeds splutter. Cook on medium till transluscent.
  4. Add the turmeric powder and Kitchen king masala. Cook till oil seperates.
  5. Add carrots and salt. Mix.
  6. Cover and cook for 5 minutes on low, or till the carrots are nearly cooked.
  7. Add 3/4 off the spring onions. Mix well.
  8. Cook for another 5 minutes.
  9. Garnish with rest of the spring onions.
  10. Serve.


Sush said...

carrot & spring onion!? interesting combination.., it must be delicious

avisha said...

What a lovely recipe.The color is so tempting. Its too guod. Its simple am I am in for this one.

meeso said...

Simple enough, and tasty :)

Priya said...

Simple, healthy and delicious combinations..

notyet100 said...

this looks so healthy

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