Seyal Bread - Bread Upma, is the best way to use up old bread, this is also a quick and easy breakfast, its better eaten as soon as it is off the gas, sincethe bread soaks up the gravy and turns soggy really fast, if you are like me then you like it that way, but if you are like my hubby then you like a dry version where the bread holds its shape. He then eats it with tons of ketchup, he cannot eat anything much without ketchup, its like what pickle would be to many of us, he has even eaten rice with ketchup.

Ingredients

8 slices of bread, cut into small cubes
1/2 cup onion, sliced
1 cup chopped tomatoes
1 green chili (or to taste)
1/4 inch ginger
2 garlic pods
1/4 cup corriander leaves
2-3 mint leaves (pudina) - Optional
1/4 tsp mustard seeds
few curry leaves
1/4 tsp red chili powder
3/4 cup water
1 tbsp ketchup or maggie chili garlic sauce - Optional
salt to taste
Fresh coriander leaves for garnish

Method

  1. Grind the tomatoes, ginger, garlic, green chilies, corriander leaves and mint together.
  2. Heat 1 tsp oil in a pan, add the mustard seeds.
  3. Once they splutter add the curry leaves.
  4. Add the onion, and cook till they turn transluscent.
  5. Add the red chili powder, cook for a minute.
  6. Add the ground tomatoe, cook till oil seperates.
  7. Add ketchup.
  8. Add the water, salt and bring to a boil. Simmer till a thick gravy is formed
  9. Add the bread pieces.
  10. Mix well.
  11. Once the bread is heated through, garnish with coriander leaves and serve.

6 comments:

Soma Pradhan said...

Bread upama looks nice..Even my hubby is a ketchup fan..Not with r ice.but he eats ketchup with Poha

Madhu said...

I like bread upma, your recipe is bit different, will give this a try, looks yum.

Priya said...

Delicious bread upma, looks awesome..

Avisha said...

Seyal bread is cooked once a week at my home. I liked your style of using Maggie chilli ketchup,thats new to me.New ideas of cooking any kind of Sindhi food are always such a delight.Thanks for sharing your recipe.

Suparna said...

hi,
My first visit to ur blog :) wish to frequent u now on :)
Bread upma is one of our fav. breakfast as its light and all spiced up!
Ur method is different from what I do, shall try ur version too!
TC

Supriya said...

This bread is my favorite Sindhi recipe after Sindhi Kadhi:)

Template by - Abdul Munir - 2008 : Modified by Medhaa Chabria