A delicious dish in minutes.

1 cup paneer, cubed
1 teaspoon fennel seeds (saunf)
1/4 teaspoon mustard seeds
5 to 6 fenugreek seeds (methi)
1 teaspoon onion seeds (kalonji)
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon asafoetida (hing)
1 onion, sliced
1/2 teaspoon turmeric powder (haldi)
1/2 teaspoon chilli powder
1/2 teaspoon black salt (sanchal)
3/4 cup curds
1 teaspoon plain flour (maida)
3 tablespoons chopped coriander
1 tablespoon oil
salt to taste


  1. Mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafoetida in a small bowl.
  2. Heat the oil and add the seed mixture.
  3. When they crackle, add the onion and saute till it turns translucent.
  4. Add the paneer, turmeric, chilli powder, black salt and stir for some time.
  5. Add the curds, sprinkle the plain flour and mix well.
  6. Add the coriander and salt and bring to a boil.
  7. Serve hot with rotis.


Sagari said...

paneer looks delecious and beautiful pic medha

Medhaa said...

Hi Sagari,

Thank you so much, and yes this paneer tastes delicious too and so easy to make.

Priya said...

that paneer looks great i am going to make this soon.

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