(Eggplant Potato Curry)



Ingredients

1 Eggplant, cut into medium pieces
3 Potatoes,peeled and cut into medium pieces
3 tbsp Tomato paste
1 bunch spinach, cleaned and chopped
1 inch ginger piece,grated
2 Green chilli, chopped
1 tsp Corriander powder
1/2 tsp Chilli powder
¼ tsp Turmeric powder
1 tsp Cummin Seeds
1 tsp Mustard Seeds
4-5 Methi Seeds
Salt to taste

Method

  1. Place the eggplant and potato into a bowl with cold water (to avoid it turning brown).
  2. Heat oil in a pan, add the methi seeds, mustard seeds and cumin seeds, till they splutter.
  3. Add corriander powder, chilli powder and tumeric powder. Cook for 1/2 minute.
  4. Add ginger,green chilli and tomato paste and stir till the oil seperates.
  5. Add the spinach and cook till they wilt.
  6. Add potatoes, 1/2 cup water, cover and simmer for for 20 minutes, till they are half cooked.
  7. Add eggplant and fry for 3-4 minutes. Add in 1/2 cup of water and simmer for approximately 25-30 minutes, till the potatoes and eggplants are fully cooked.
  8. Serve with Roti.


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5 comments:

Maza said...

That sounds wonderful, thanks.

Meera said...

Medhaa,
Looks delicious. Have you registered your blog at sailu's Taste of India. It's an aggregator for all the Indian blogs. Try it if you want to -
http://connect.sailusfood.com/

Medhaa said...

Hi,
Thank you so much Meera I have sent in a request. I feel so lost at times I am really enjoying blogging and am wondering where I was all this time. But its a huge world of blogging here and I am yet to explore.

Arundathi said...

Medhaa - I think I've bookmarked almost all your recipes. They look delicious! I had this sindhi fried potato dish last night - do you know what its called? It was like little discs made of potatoes. this dish looks fabulous!

Medhaa said...

Hi Arundati, I am glad you like the recipes please do try them. I think you are talking about Aloo Tuuk, normally served with Sindhi curry

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