Ingredients

Oven Ready Lasagna
250 gms mozzrella cheese, Grated

Spinach Filling
1 bunch spinach, washed and chopped.
2 tsp garlic chopped
1/2 tsp green chillies, chopped
200 gms ricotta cheese or Cottage Cheese (grated Paneer)
2 tsp basil
1 tsp pepper
salt to taste
oil

Mushroom Zucchini Filling
200 gms mushroom, sliced
1 zucchini, sliced
2 tsp garlic chopped
1/2 tsp green chillies, chopped
50 gms parmesan cheese
2 tsp basil
1 tsp pepper
salt to taste
oil

Pasta Sauce
4 tomatoes
1/2 sliced onion
2 tsp oregano or ajwain.
water for boiling
2 tsp garlic, chopped
1/2 tsp red chilli powder
1/2 tsp chopped green chillies
1 tsp sugar
1 tbsp tomato ketchup

Method

Spinach Filling

1. Heat oil in a pan.
   
2. Add chopped garlic and green chillie.
   
3. Add chopped spinach and cover the pan.Cook till the spinach wilts.
   
4. Open the pan and let the water evaporate.
   
5. Add ricotta cheese and cook till the water evaporates.
   
6. Mix in basil, pepper and salt.
   
7. Keep aside
   

1. Heat oil in a pan.
   
2. Add chopped garlic and green chillie.
   
3. Add sliced zucchini and cover the pan.Cook for 10 mins.
   
4. Add the mushroom and cook till they are cooked and water evaporated
   
5. Mix in parmesan cheese, basil, pepper and salt.
   
6. Keep aside
   

1. Boil tomatoes in water till the skin cracks.
   
2. Remove the skin and puree the tomatoes in a blender.
   
3. heat butter in a pan, if using ajwain add the ajwain at this point.
   
4. Add garlic, green chillies and sliced onions and cook till translucent.
   
5. Add red chillies, sugar and pureed tomato.
   
6. Cook till oil seperates.
   
7. Add oregano and tomato ketchup.
   
8. Add water if it is too thick
   

1. Add 1/3 of the sauce in the bottom of a baking dish.
   
2. Put a layer of the lasagna.
   
3. Put the Mushroom Zucchini layer.
   
4. Put one more layer of the sauce.
   
5. Put a layer of the lasagna.
   
6. Put the Spinach Layer.
   
7. Put a layer of the lasagna.
   
8. Put the rest of the sauce on top.
   
9. Put mozzrella cheese.
   
10. Cook Lasanga at 375 F for 30 to 45 mins. (Follow instructions for your lasgna)
    
11. Cool for 10 minutes before serving.