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Beans Sprouts are used extensively in Chinese cooking, I love the crunch they provide to the noodles. But we also cook it in this curry form to be had with rice.
Ingredients (Serves 2)
1 cup beans sprouts
1 onion, chopped
2 large tomatoes
2 green chilies
1 inch ginger
10-12 curry leaves
1 tsp coriander powder
1/4 tsp red chili powder
pinch of turmeric
salt to taste
fresh coriander leaves for garnish
Method
- Puree the tomatoes, green chilies and ginger together. Keep aside.
- Heat 2 tsp oil in a pressure cooker.
- Add the onions and fry them till the are golden brown in color.
- Add the curry leaves, coriander powder, red chili powder and turmeric. cook for 30 sec mixing well.
- Add the pureed tomatoes and cook will the oil separates.
- Add 2 cups of water, salt and the beans sprouts. and close the cooker lid.
- Wait for two whistles. Let the steam out naturally.
- Open cooker, boil the gravy to required consistency.
- Adjust Seasoning, garnish with coriander leaves.
- Serve with rice.
This goes to Srivalli's Curry Mela.
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Labels: Bean Sprouts, Curry, Events, recipes
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15 comments:
WOWWWW thats completely new to me. Cudnt thought of it to make in this way. Perfect entry for curry mela. I am going to make this now
this is new to me too ..liked the curry...may b i'll try sometime very soon :)
desi curry with chinese veggie. Great recipe Medhaa! looks so delicious and healthy.
wow! my fisrt visit to ur blog and u have a nice blog! do visit my blog when u find time!
Thats a unique recipe, Medha! looks divine..
omg looks so awesome...nd unique,,glad to knw uliked chicken recipes....:-)
Curry with beansprouts.. completely new and unique... Thanks for sharing!
You can curry with bean sprouts, wow never know that. I will try this soon.
Have some sprouts in my fridge. Will try ur version soon. YUM! Healthy too !
di surprise for you in my blog.
Healthy Dish!!
I do sprout the beans..but never to this extent.
Your curry makes for a healthy eat.
an award waiting for u in my blog!
I have never tried bean sprouts, now I knew a recipe to try it ;)
Thanks for the lovely entry!
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