Parantha's were normally made for breakfast when we were growing up. They used to so filling and satisfying. Have a healthy breakfast is so important, but these days it just a bowl of cereal and off to work. Hubby dear loves parantha's, does not matter what the filling is. This spicy and crunchy Parantha is one of our favorites.



Ingredients

Wheat Dough
2 cups wheat flour
1 tsp red chili powder
salt to taste
1 tbsp oil
water for kneading

Filling
1 cup cabbage, chopped
1/4 cup onions, chopped
2 green chillies, chopped
handful fresh coriander leaves, chopped
1 tsp cumin seeds
1/2 tsp cumin powder
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp mango powder
1/2 tsp sugar
1/4 tsp turmeric powder
few curry leaves, chopped
1 tsp oil
salt to taste.

Method

  1. Mix the Wheat flour, red chili powder, salt and oil. Knead into a stiff dough using water. Cover and keep aside
  2. Heat oil in a pan, add the cumin seeds, once they splutter add the curry leaves.
  3. Add all the dry masalas.
  4. Quickly add the onions and cabbage. Mix well.
  5. Cover and cook for 5 minutes. (Cook for longer if you want the cabbage to be cooked more)
  6. Add coriander leaves and keep aside.




To Make the Parantha
  1. Make a tennis size ball of the dough.
  2. Roll it to for about 10 cm round.
  3. Place about 2 tbsp of the cabbage filling in the center.
  4. Fold the dough from the sides to cover the filling.
  5. Seal the top well.
  6. Flatten it and roll again.
  7. Heat a tawa, place the parantha and cook on medium flame, once the side down is cooked a bit about 1 minute, turn and cook this side completely. Add a tsp of oil or ghee and turn and cook this side completely.
  8. Serve with pickle, ketchup, chutney or curds.


This is my entry to the Roti Mela hosted by Srivalli of Cooking 4 all Seasons.



Also See:
Koki
Dal Jo Lolo

From Blogger Friends
Meetho Lolo from Sindhi Rasoi
Koki from Sindhi Rasoi

17 comments:

Cham said...

Love the crunchy cabbage stuffing, great entry Medhaa :)

Uma said...

Just now saw aloo paratha in swati (Chatkor)'s blog. Again another paratha! Cabbage paratha looks so delicious and nice instructions too! Nice entry, Medhaa!

Asha said...

YUM! I love to eat Cabbage stir fry with Chapatis, this is a perfect combo Medha, good job!:))

Trupti said...

Hey Medhaa, what a coincident I also made Cabbage paratha today. I also added some green peas.I will post my recipe soon.

kamala said...

That is a great entry Medha..Love cabbage in paratha.Lovely pics

sowmya said...

mm taht looks delicious..crunchy..would love it with raitha...long time i made this

Madhavi said...

Wonderful entry Medha, paratha looks great!!!

Vani said...

Cabbage stuffing sounds lovely! Nice entry for roti mela

Alka said...

Hi medha,
Never tried these,but will surely gonna make them now,my kid loves parathas of any sorts ,so good to find another nutritious filling for parathas

vandana rajesh said...

crunchy cabbage stuffing ...delicious medha

Sia said...

i too loveparathas just like ur hubby and these cabbage parathas look wonderful

Suma Rajesh said...

u have an amazing blog...cabbage paratha looks delicious....i luv all kinds of parathas...and the main advantage not to make any curry....he he

Nanditha Prabhu said...

thank you for visiting my place , medha!
your cabbage stuffed parathas sound delicious.....will drop in more often for more delicious treats!

Kalai said...

Just came from seeing another paratha recipe, Medhaa! These look delicious! :)

Sukanya Ramkumar said...

Cabbage paratha looks so good. Love the step by step procedure pictures of the paratha. YUM!. So healthy.

farida said...

I see so many different version for parantha. so many interesting fillings. First time seeing cabbage filling, if my memory is not letting me down:) Looks wonderful. I yet have to try my hands at making these.

easycrafts said...

I too have a cabbage paranta in my draft with a slightly different masala..nice one

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