Blog Archive
-
▼
2008
(150)
-
▼
June
(20)
- Daring Bakers June 2008 - Danish Braid
- Spiced Sweet potatoes
- Dahi Ji Curry
- Tidali Dal
- Coconut Choco chips and Cranberry Macaroons
- Vayoon Ji Biryani (Wadi Biryani)
- Mughlai Chicken
- Satpuro - 7 Layered Parantha
- Khand Jo Phulko - Sugar Parantha
- Palak Idli
- Cabbage Parantha - Roti Mela
- Some Awards and a Meme
- Mirchi Pakoda, Aloo Bonda and Mirchi Pakoda Chat
- Palak Paneer
- Nupur's Spicy Cauliflower Soup - Tried and Tasted
- Rice Krispies Mixture (Spiced Rice Krispies)
- Dhaas Karela - Stuffed Bitter Gourd Curry
- Bhee Aloo - Lotus Stem Curry
- Falafel with Hummus
- Sai Bhajji Tikki
-
▼
June
(20)
We love idli's at home, I had a half bunch of spinach and some idli batter, decided to add the spinach to the idle and came up with these beautiful beauties.
I do not have the exact measurement, they are approximate measures, I could make 12 idli's.
Ingredients
Idli Batter, to make 12 idlies.
1/2 bunch spinach leaves, chopped
1/2 tsp cumin seeds
salt to taste
pepper to taste
a pinch baking soda
water
Method
- Heat some oil in a pan, add the cumin seeds, once they splutter add the spinach and cook till wilted. Add salt and pepper
- Add the baking soda to water (depending on how much you have to add the idli batter).
- Mix the spinach, water and salt to taste to the idli batter.
- Steam the idlis. (Cook them how you would normally).
Subscribe to:
Post Comments (Atom)
About Me
Subscribe To Cook With Love Via Email
Foodie Blogroll
Awards
You Make my Day, thank you Meera
Yummy Blog Award, thank you easycraft
Rocking Girl Blogger, thank you Sashree, Skribles, easycraft and Neha
Inspiration Award, thank you Sashree
Wylde Woman Award, thank you SriLekha
Brilliant Weblog, thank you vani, easycraft and Alka
Blogging Friends Forever, thank you Pallavi
Just Nice Photos - Beautiful Site, thank you Bhawana
2008 Best Blog Darts Thinker, thank you Bhawana
Big Bear Hug, thank you Bhawana
15 comments:
Nice twist on regular plain idli... I would give it a try soon
Never got bored of idlis , nice healthy green idlis Medhaa :)
Hey medha it seems that our gossip regarding fussy eater(read hubby dear)made u to try this out for my help .....lolz
On a serious note,it really look interesting,and next time the idlis are made ,i will be sure to add spinach,and lets see what the reaction will be;-)
nice idea to add spinach in idlis. such a healthy twist.
Medhaa, that sure is an excellent way to eat palak...idlis look lovely too!
WOW.... This is very creative. Looks so good. Never tried palak with idli. Different combo but healthy. YUM!
nice one medhaa..love idlis this way!!
Great idea to use spinach in idli, Medhaa! :)
Hi Medha this is very creative..nice way to keep the kids eat the greens!!
wow u know what i had some palak left.. and i aded it to my khichdi and u to the idli .. its a nice idea.. i will try it too...
Lot of people grind the palak or beet root or carrots, add it to idli and make it colorful and nutritious.
a gud healthy version, my mom used to add grated lauki in idli's....
U have award waiting for u in my blog, do check out....
Wow, Great idea of adding pinach for regular idli !! shall give a try soon !! Healthy Bf Medha !!
good idea of adding palak in idlies..i have tried in puri and chapathi..this is soo creative...will give up a try
lovely idlies. will give ita try :)
Post a Comment