Indian Cooking Challenge
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Love the sweetness of the sweet potatoes against the spices. These are done within half an hour.
Ingredients
2 sweet potatoes, cut into 1/2 inch cubes
1 tsp cumin seeds
handful curry leaves
1/2 tsp coriander powder
1/4 tsp red chili powder
1/4 tsp cumin powder
pinch of turmeric
pinch of amchur (Mango Powder)
salt to taste
coriander leaves for garnish
Method
- Heat 1 tsp oil in a non stick pan.
- Add the cumin seeds, once they start to splutter add the curry leaves and all the dry masalas.
- Add the potatoes. Mix well.
- Cover and cook on low till the potatoes are tender and well cooked. (About 15 minutes) ( cooking time varies, depending on the size of the potatoes)
- Garnish with coriander leaves and serve.
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13 comments:
So it is sweet & spicy the curry ? But delicious bowl of curry.
I am a fan of Potatoes. Lovely recipe
nice recipe :)
Never tried before. Got to give it a try.
That is one cute and yummy bowl Medhaa..Never made with sweet potatoes.
I've been meaning to try making a dish with sweet potatoes. This looks delicious, dear! :)
Hmm never thought of spiced sweet potatoes...
Hi medhaa, I too do a spicy dish with sweet potatoes.. Coincidentally, I just made it today!I will post soon, stay tuned :)
I don't know why I've never cooked a lot with sweet potatoes.
Spicing it up like that to offset the sweetness is a good idea.
I like ur template..And these potatoes look delectable
Contrast in flavours..Interesting!
Loved your new template. Curry looks delicious.
Such a flavorful meal! I love sweet potatoes and new recipes on what to do with them are always welcome in my kitchen:) Thank you!
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