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Tidali Dal - Ti (Three) Dals, Dal made from Channa dal, urad dal, split green moong dal. Simple and quick to make and tasted great.
Ingredients
1/4 cup channa dal
1/4 cup urad dal
1/4 cup split green moong dal
1 small onion, chopped
1 tomato, grated or 1 tbsp tomato paste
2 green chili, chopped
1 inch ginger, grated
1 tbsp garlic, crushed
handful curry leaves
1 tsp jeera (cumin seeds)
1 tsp coriander powder
1/2 tsp red chili powder
pinch of turmeric
fresh lime juice as per taste
salt to taste
fresh coriander leaves for garnish
Method
- Wash and Soak the 3 dals together in water for about 1 hour.
- Place the dals in the cooker along with the onions, green chili, ginger, garlic, curry leaves, salt and 1 and 1/2 cups water.
- Give 4 whistles, the dals should be cooked but not Mushy.
- Heat 1 tsp oil in a pan, add the jeera and allow to splutter.
- Add the coriander powder, red chili powder and turmeric. Cook for a minute on low heat.
- Add the tomato and cook till oil separates.
- Add the cooked dal, add water to get desired consistency and give one boil.
- Simmer for 10 minutes.
- Check seasoning, add lime juice if required. (Depends on how sour the tomato is)
- Garnish with coriander leaves.
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11 comments:
Looks great! This is a new recipe for me.. Looks simple, and healthy too! Nice entry, Medhaa..
There re 3 dhals, never tasted looks so delicious :)
Delicious combo dal, Medhaa! Looks yummy!! :)
Lovely version of dal..
So nutritious, as an array of dals are used!
Hey medha,
That really looks tempting!
I noticed one thing,ur style of cooking(or ur recipes) are quite different from how we cook generally.Be it tidali daal or dhaas karela,our version is very different from urs...well all said and done,whats better than having a variety of ways for cooking our beloved dishes?
Very tempting! I make this calling it mili-juli dal:)
absolutely looking delicious dear..will try soon.thanks for sharing
looks delish medhaa!
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Thanks so much for this wonderful recipe turns out great every time I cook it :)
Neeta
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