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(Rice with Caramelized Onions)
Plain rice may be fine for family and for some specific dals and curries, but when we entertain, a more festive version is usually required, Bhuga Chawra, with the added sweetness of the caramelized onions, it is an easy and delicious choice.
Ingredients
1 cup rice
1 tbsp Ghee
1 large onion, thinly sliced
2 cardamoms
1 inch cinnamon stick
2 cloves
5 black pepper corns
2 cups water
salt to taste
Method
- Wash Rice and soak in water.
- Heat Ghee over high heat in a large saucepan.
- Add the cardamoms, cloves, cinnamon and peppercorns.
- Add the onions,cook until the onions are golden brown.
- Drain the rice and add to the onions.
- Add 2 cups of water and salt stirring gently.
- Bring to a boil and reduce the heat to low.
- Cover the saucepan and simmer for 10 mins, till the rice is cooked.
- Serve with Makhani Dal or just have it plain with yogurt
Note: Can also be made in a pressure cooker. Once the onions are browned, add 2 cups of water into the cooker and let it boil, then add the rice and give 2 whistles. Rice is done.
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Labels: caramalized onions, Rice, Sindhi
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1 comments:
Sound simple and delicious Medhaa this rice!
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