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One more aunthentic Sindhi recipe, this is like a daily dal in sindhi household. Serve it with Bhugha Chawra and a spicy potato bhajji.
Ingredients
1 cup yellow dal (split moong dal), soaked in water for 2 hours
1 large onion, chopped
1 large tomato, chopped
2 green chillies, chopped
1 inch ginger, chopped
2 cardamoms
2 cloves
5 black pepper corns
1 tsp corriander powder
1/2 tsp red chilli powder
a pinch tumeric powder
curry leaves
juice of half a lime
ghee
salt to taste
chopped fresh corriander leaves
water
Method
- Heat ghee in a pressure cooker on high heat.
- Add cardamom, cloves and black pepper corns.
- Add the onions and saute them till they are dark brown (caramalized).
- Add the curry leaves, corriander powder, red chilli and tumeric powder.
- Add the tomatoes and cook till the oil seperates.
- Add the dal, salt and water till about 1 inch above the dal.
- Cook the dal in the pressure cooker till it is mushy (About 4 whistles).
- Open the cooker once the steam is out and add lime juice.
- Garnish with fresh corriander leaves.
- Serve with Bhugha Chawra.
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12 comments:
yummyy dal medha
looks yummy,..
Makhani dal without the makhan! So very nice:)
Will make this one soon, bookmarked!
Makhani dal looks yum..
looks yummy and delicious.....
I have an award for u on my blog
Hi medha,
Back from forced hiatus,and was welcomed by this traditional Dal
Well again i saw a twist in recipe,i never had used whole spices in regular dal.
I m sure these wud had made dal more spicy .....well i m already headed to try it out this way,Thanks for sharing!
Lovely dal Medha. nice. I love dal makhani :).
Thank you so much everyone.
Alka we have always put these spices for this dal..:)
Great to know abt sindhi Recipes.Dal looks yummy Medhha
Looks really tasty the Makhani Dhal :)
Hai Medha,
I was browsing and saw this Makhani Dal.I always thought whole urad dal was used for this and was surprised to see ur MD.
I have this moong dal and will surely try this
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