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We make this Raita very often. Once you have the Boondi ready its made in a jiffy.
Normally many would soak the Boondi in water for some time to soften it and then add to the yogurt, but I like mine crisp so add it at the last minute just before eating. My husband likes it soft though so I make the yogurt mixture, divide it in half and then soak the boondis in it for half an hour. And then add mine later just before eating.
Ingredients
2 cups plain yogurt
1/4 cup milk
1/2 tsp red chili powder
1/4 tsp cumin powder
1/4 tsp chat masala (optional)
salt to taste
3/4 cup Boondi
2 tbsp fresh coriander leaves
Method
- Beat the yogurt well, add the milk and beat again.
- Add the spices, red chili powder, cumin powder, chat masala and salt. Mix well to combine.
- store in the fridge till serving time.
- If you like the Boondi soft soak it in some water for 10 minutes, then drain and press gently between hands to remove excess water and add to the yogurt mixture.
- If you want to skip the above step and still want the Boondi to be soft, you can add it now and let it sit in the yogurt mixture for 1/2 hour.
- If you want it crisp like I want, add it to the yogurt mixture just before serving.
- If you like the Boondi soft soak it in some water for 10 minutes, then drain and press gently between hands to remove excess water and add to the yogurt mixture.
- Garnish with coriander leaves and serve.
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7 comments:
hmm yes, bondi raith is so fast to make and taste just yummy....I too like crispy and do the same thing. Picture is nice
I love this...had it yest too,
best part of boondi raita is that it goes well with everythin,.nice one thnks for sharin..
Yummy, looks perfect those boondi
Nice raita. I too like my boondis crisp in boondi raita. but adding milk is something new. it will taste so creamy. Thanks for sharing.
I love boondhi raitha with small puris. Looks good.
Arey Medha,koi ek recipe toh surprise twist ke bina post karo.....I mean milk in raita is one thing i never heard and never made,and i dont think i had even ate sumwhere ;-)
Will have to check it out haan...
Keep posting such amazing recipes dear
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