1 cup, sliced onions
1 cup sliced capsicum
1 tsp cumin seeds/ jeera
1/2 tsp coriander powder
1/4 tsp red chili powder
1/4 tsp turmeric powder
1/4 tsp amchur / mango powder
1/4 tsp sugar
salt to taste
fresh coriander leaves for garnish


  1. Heat some oil in a pan, add the cumin seeds and allow them to splutter.
  2. Add the onions and cook till they are translucent.
  3. Add the coriander powder, red chili powder, turmeric powder, mango powder, sugar and salt. Mix and cook for a minute.
  4. Add the capsicum. Mix well.
  5. Cook till required tenderness, about 5 to 10 minutes.
  6. Garnish and serve.
  7. We had it with some Masoor dal and roti.

27th day of RM2

Check out what other members cooked today.

  1. DK
  2. Siri
  3. Srivalli
  4. Ranji
  5. PJ
  6. Curry Leaf
  7. Priya
  8. Bhawana
  9. Raaji
  10. Ruchii
  11. Anu
  12. Kamala
  13. Roopa
  14. Divya Kudua
  15. Rekha
  16. Divya M
  17. Lakshmi
  18. Raaga
  19. Lakshmi Venkatesh
  20. Sripriya
  21. Viji
  22. Kamalika
  23. Pavani
  24. Karuna
  25. Roochi


DEESHA said...

i just love this .. I usually make this with an assortment of vegetables. will try with capsicum too .. looks yumm

SMN said...

When you said Bhajji i thought of the pakodas coz in my place bajji means pakodas. this looks nice

Priya said...

Prefect side dish for rotis..look delicious

meeso said...

I love the flavor of peppers, looks so good!

Divya Kudua said...

Yummy side dish for rotis..I usually make it with mixed veggies..capsicum has a distinct flavor and am sure this would have tasted delicious!!

Mahimaa's kitchen said...

simple and yummy curry! got to try this.

Curry Leaf said...

Lovely.I love the pic and love the dish,perfect with rice/rotis or for me as itself :P

raaji said...

hey is it a pakoda or curry??actually we call bhajjis as justa confusion..

Roopa said...

I too have a lot of capscicums, Thats a nice colorful Bhaajji:) Its amazing what color ful food you get using capscicum :)

srikars kitchen said...

wow... looks really good..

Raaga said...

Very nice... I love capsicum in any form.

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