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November
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I have always loved Puliyogare and would alwats trade lunch boxes in college when my friend got this. Her moms is the best I have eaten so far. I have been waiting for the recipe but aunty and my friend have been busy. I finally got a recipe at Maheshwari's Beyond the Usual which used tamarind paste and worked best for me. It came out so well we loved it. I finally make it at home.
Ingredients
2tbsp vegetable oil, original asked Gingely oil
1.5 tbsp Tamarind Paste
1/4 cup roasted peanuts, skin removed
1 tsp Mustard seeds
2 tsp Urad dal
2 tsp Channa dal
1/2 tsp Turmeric powder
1 tsp Red chilli powder
3 Whole red chillies
2 tsp Jaggaery
1/4 tsp Asafoedita, Hing
Salt as per taste
Dry roast and grind to a powder
10 Red chillies
2 tsp Fenugreek seeds
2 tsp Sesame seeds
5 Curry leaves
Method
- Mix tamarind paste in 1 cup of water.
- Heat oil and fry mustard seeds,urad dal,channa dal,red chillies.
- Add the red chilli powder,turmeric powder,asafoedita,powdered mixture,salt and tamarind water.
- Bring to a boil. Simmer till oil seperates.
- Add jaggery and roasted peanuts to this and cook for another 2 minutes.
- Store in fridge to upto one week.
- To make the rice take required amount of cooked rice, and add the required amount of the paste depending on how strong you want it. I dont use measurements here just eyeball it till I like the color
Off this goes to Srivalli's Rice Mela.
Check out what other members cooked today.
16th day of RM2
Check out what other members cooked today.
Labels: Blog Friends Recipes, recipes, Rice, tamarind
9 comments:
I am not a fan of this,but yours look LOVELY & TASTY
Oh yum, I love to see recipes using tamarind, I love the sour taste... The rice looks great!
Looks yummy!..I have never made with paste..
something is waiting for u on my blog check it...
Thats really great Medha, you made puliyogare paste at home. Looks yummy
The day I looked at the pic I was tempted very ,much. powder looks so authentic and so its color. I added to my favourites.
This looks like comfort food..
Same pinch..Me too love this and ur's looks wonderful!!!Yummy yum..
Wow love the deep rich color of the dish:) I have never made this dish but both me and my husband like it a lot.
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