Mushrooms cook really fast, I love when I have some mushrooms on a busy day.

Ingredients

200 gms mushrooms, sliced
1/2 capsicum, cut into 1 inch cubes
1/2 onion, cut into 1 inch cubes
1 tsp garlic, crushed
1 tsp ginger, grated
1 tsp green chilies, chopped
1 tbsp tomato paste
1/4 cup sour cream
3/4 tsp coriander powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
salt to taste
fresh coriander leaves for garnish
1 tsp oil

Method

  1. Heat oil in a pan, add the garlic, ginger, green chilies and onions. Cook for 2 minutes.
  2. Add the capsicum and cook for another 5 minutes.
  3. Add coriander powder, red chili powder and turmeric powder. Cook for a minute.
  4. Add the tomato paste and sour cream and cook for 2 minutes.
  5. Add the mushrooms and salt and cook on high for 5 minutes.
  6. Add some water and bring to a boil. Simmer till required consistency is reached.
  7. Garnish with coriander leaves and serve.


3rd day of RM2

Here are what other members cooked today.

  1. DK
  2. Siri
  3. Srivalli
  4. Ranji
  5. PJ
  6. Curry Leaf
  7. Priya
  8. Bhawana
  9. Raaji
  10. Ruchii
  11. Anu
  12. Kamala
  13. Roopa
  14. Divya Kudua
  15. Rekha
  16. Divya M
  17. Lakshmi
  18. Raaga
  19. Lakshmi Venkatesh
  20. Sripriya
  21. Viji
  22. Kamalika
  23. Pavani

20 comments:

Alka said...

Simply Yummy...never tried to pair mushrooms with just capsicum(mostly its either only mushroom or mix of many other vegees),but combo do sounds lovely !

Vij said...

lovely gravy! looks gr8! i have bookmarked this recipe.

rekhas kitchen said...

yum yum kaya bath hai yaar mouthwaterin

SMN said...

Medhaa thats a simple yet tasty gravy. I love ur template simply superb..

Divya Kudua said...

Mushroom curry looks delicious Medha..!!

srikars kitchen said...

lovely .... nice entry dear...

Arundathi said...

yum - i love mushroom curry - thanks for a simple recipe.

Lakshmi Venkatesh said...

Gravy looks nice and simple.

Curry Leaf said...

Delicious,adding sour cream must have given it a nice tang.I love this addition.I also make your dal makhni almost regularly.With mung dal,it is very easy.

Priya said...

Simply superb...mushroom gravy makes me hunger..

ranji said...

oooooh i love mushroom..love them in any form....my fav..this one looks delicious..

kamala said...

My daughter is a grt lover of mushrooms..Delicious Medha..

Adlak's tiny world said...

mushroom wiht capsi such a new combo and sounds so delish medha. my daghter loves mushrooms much. thanks for posting the simple and grd dish.

raaji said...

Your style of making is quite different......nice idea to add capscicum in the curry

Madhu said...

Mushroom in gravy is something new to try.. looks good Medha

Divya Vikram said...

I make it a diff way.Perfect sidedish with chapathis1

Bhawana said...

this pic is very tempting :). Really looks sooo delicious dear.

Andhra Flavors said...

beautiful dish. looks great.

Kalai said...

You're right abt mushrooms being quick-cooking! This looks awesome, Medhaa! :)

Roopa said...

never actually tried a gravy wit mushroom, always used to prepare as a side veg along with other veggies, have to try this one soon:)

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