Learnt this from mama and ever since I remember I have been helping her shape them, I think thats te best thing I like to do even now.

Ingredients
2 cups boiled and smashed potatoes
1 cup steamed vegetables (carrots, beans, peas - cut the vegetables really small and steam them)
1/4 chopped finely cabbage
upto 1 cup bread crumbs/ fresh bread powder
1 tsp garlic
1 tsp mango powder/Amchur or to taste
1 tsp red chili powder or to taste
1 tsp cumin powder or to taste
garam masala to taste (Optional)
salt to taste
oil for deep frying

Method

  1. Mix the potatoes, vegetables and cabbage.
  2. Add the garlic, amchur, red chili powder, cumin powder, garam masala if using and salt. Mix well.
  3. Now slowly mix in bread crumbs 1/4 cup at a time, till you feel the mixture is dry enough and holds the shape.
  4. Make a small ball and shape it anyways you like, using a heart shape cookie cutter, or the cover of a round bottle.
  5. Roll it in some more bread crumbs. Keep aside.
  6. Repeat the same for the rest of the mixture.
  7. Deep fry the cutlets till golden brown.
  8. Serve with tomato ketchup or chutney.


20th day of RM2

Check out what other members cooked today.

  1. DK
  2. Siri
  3. Srivalli
  4. Ranji
  5. PJ
  6. Curry Leaf
  7. Priya
  8. Bhawana
  9. Raaji
  10. Ruchii
  11. Anu
  12. Kamala
  13. Roopa
  14. Divya Kudua
  15. Rekha
  16. Divya M
  17. Lakshmi
  18. Raaga
  19. Lakshmi Venkatesh
  20. Sripriya
  21. Viji
  22. Kamalika
  23. Pavani
  24. Karuna
  25. Roochi

19 comments:

srikars kitchen said...

wow.. nice entry.. looks really tempting & mouth watering...

Roopa said...

Wow these are my favorites:) everytime i make them, there never are enough cutlets to satisfy my craving:)

DEESHA said...

lovely cutlets ..very tempting

Alka said...

Oh wow,thnks for reminding me this....i had this cutlet long back in a restaurant and had thought to try it at home..but completely forgot abt it...chalo fixed this for today's dinner...waise bhi some chutney is resting in refrigerator ,screaming of sum attention so this cutlet will be good companion to chutney on its way down the stomach;-)

Curry Leaf said...

Very very tempting.I shallow fry them.Lovely shape,very very good

Madhu said...

Looks so good medha, Like the shape for it...

kamala said...

Tempting shapes ..Crispy too Medha

Priya said...

Prefectly shaped cutlets, tempting n delicious...

karuna said...

the heart shaped cutlets look so crisp and tasty. nice recipe

Divya Kudua said...

Oh Medha..the cutlets looks so pretty!!how did you shape them so perfectly..?Yummy yummy!!

raaji said...

hooo...nice lovely shaped with nice crispy touch

rekhas kitchen said...

cutlets looks so perfect good that maddur vade came out well thanks a lot that you like my recipe

G.Pavani said...

ooh..looks cute n yummy nice click

Divya Vikram said...

Cutely shaped and love the crumbly texture. Also liked ur halwa recipe.

Priya said...

Dear Medha, i tagged u for a good cause, pls check it out in my blog..

Uj said...

Cutlets are my all time fav.. But I am not very good at making them as my cutlets tend t be very soft. Shall try your method next time they look perfect

viji said...

wow !!!!!!!!!! it looks so yummy & very nice shape.........

meeso said...

Yum, Looks great!

Bhawana said...

di these cutlets are looking literally mouthwatering n sooo tempting... perfect shape too. must have tasted great.

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