Indian Cooking Challenge
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Sindhi pakodas are like normal pakodas but they are doubled fried which makes it crispy and yes not so healthy. When I was Young this was made often to accompany dals. I don't make these often these days but once in a way we enjoy these.
Ingredients
1/2 cup gram flour/ Besan
1/4 cup onions, chopped
1/2 cup mixed vegetables, (grated/chopped carrots, cubed potatoes, chopped cabbage, cauliflower, broccoli etc..)
1/4 tsp pomegranate seeds, crushed (optional)
3 green chilies or to taste, chopped finely
1/2 cup fresh coriander leaves, chopped
2-3 mint leaves, chopped
1/4 tsp Baking soda
2 tsp hot oil
oil for frying
Method
- Make thick batter by mixing all the ingredients, except oil, making sure there are no lumps.
- Heat oil for frying. Add 2 tsp oil to the batter. Mix well.
- Add the baking soda, when ready to fry.
- Drop about 2 tbsp of batter into the hot oil and fry them till brown on high.
- Remove and keep aside.
- Fry the remaining batter the same way.
- Cut the pakodas in half.
- Deep fry them again on high till golden brown and crisp.
- Drain on tissue to remove excess oil.
- Serve hot with chutney, sauce.
Note
After the first fry the pakodas can be cooled and kept in the fridge. Just before serving just cut them and fry them again.
8th day of RM2
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15 comments:
di picture nahe aa rahe hai..
Arey pakore toh khaa liye,photo bhi nahin chora kya??.....lolz
I to posted pakora kadhi today...Sindhi connection huh?
Well someone would have eaten that one, I made another plate now again. Hope this remains..:) THank you Bhawana and Alka I uploaded it again
di thode pakkode yahan bhej dijiye, hum log chai ke sath khayegein. Pradeep said that :D. lovely idea of using mix veg in pkoda.... very tempting platter.
Lovely pakode,please pass over a plate.In the chilly weather,pakode with a nice cup of tea is very much appreciated
looks good! I need to go make them now...its kinda drizzly in St.John's...perfect pakoda weather!
trupti
Looks yummy.. will try it sometime when i plan to make pakodas :)
Am drooling now here...looks crispy n delicious Medha...chutney looks fabulous too..
I always make using onions, using differnt veggies is nice thing. Looks crunchy delicious Medha.
Love crunchy pakodas anytime, Medhaa! A new method which looks so delicious! :)
Have never tried pakodas with veggies..Nice idea..Making deep fried goodies healthy!
good idea useing veges in pakodas nice ans crisp looking pakodas
Its been raining today at my place...Can u send these over to my place pls!!!!!!!!!!!!!!! It wud make a perfect weekend :)
the pakodas are looking yummy.
I love pakoda anytime, and this looks very crisp :)
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