Sindhi pakodas are like normal pakodas but they are doubled fried which makes it crispy and yes not so healthy. When I was Young this was made often to accompany dals. I don't make these often these days but once in a way we enjoy these.

Ingredients
1/2 cup gram flour/ Besan
1/4 cup onions, chopped
1/2 cup mixed vegetables, (grated/chopped carrots, cubed potatoes, chopped cabbage, cauliflower, broccoli etc..)
1/4 tsp pomegranate seeds, crushed (optional)
3 green chilies or to taste, chopped finely
1/2 cup fresh coriander leaves, chopped
2-3 mint leaves, chopped
1/4 tsp Baking soda
2 tsp hot oil
oil for frying

Method

  1. Make thick batter by mixing all the ingredients, except oil, making sure there are no lumps.
  2. Heat oil for frying. Add 2 tsp oil to the batter. Mix well.
  3. Add the baking soda, when ready to fry.
  4. Drop about 2 tbsp of batter into the hot oil and fry them till brown on high.
  5. Remove and keep aside.
  6. Fry the remaining batter the same way.
  7. Cut the pakodas in half.
  8. Deep fry them again on high till golden brown and crisp.
  9. Drain on tissue to remove excess oil.
  10. Serve hot with chutney, sauce.


Note
After the first fry the pakodas can be cooled and kept in the fridge. Just before serving just cut them and fry them again.

8th day of RM2

Check out what other members cooked today.

  1. DK
  2. Siri
  3. Srivalli
  4. Ranji
  5. PJ
  6. Curry Leaf
  7. Priya
  8. Bhawana
  9. Raaji
  10. Ruchii
  11. Anu
  12. Kamala
  13. Roopa
  14. Divya Kudua
  15. Rekha
  16. Divya M
  17. Lakshmi
  18. Raaga
  19. Lakshmi Venkatesh
  20. Sripriya
  21. Viji

15 comments:

Bhawana said...

di picture nahe aa rahe hai..

Alka said...

Arey pakore toh khaa liye,photo bhi nahin chora kya??.....lolz
I to posted pakora kadhi today...Sindhi connection huh?

Medhaa said...

Well someone would have eaten that one, I made another plate now again. Hope this remains..:) THank you Bhawana and Alka I uploaded it again

Bhawana said...

di thode pakkode yahan bhej dijiye, hum log chai ke sath khayegein. Pradeep said that :D. lovely idea of using mix veg in pkoda.... very tempting platter.

Curry Leaf said...

Lovely pakode,please pass over a plate.In the chilly weather,pakode with a nice cup of tea is very much appreciated

TS said...

looks good! I need to go make them now...its kinda drizzly in St.John's...perfect pakoda weather!

trupti

Mahimaa's kitchen said...

Looks yummy.. will try it sometime when i plan to make pakodas :)

Priya said...

Am drooling now here...looks crispy n delicious Medha...chutney looks fabulous too..

Madhu said...

I always make using onions, using differnt veggies is nice thing. Looks crunchy delicious Medha.

Kalai said...

Love crunchy pakodas anytime, Medhaa! A new method which looks so delicious! :)

Divya Vikram said...

Have never tried pakodas with veggies..Nice idea..Making deep fried goodies healthy!

rekhas kitchen said...

good idea useing veges in pakodas nice ans crisp looking pakodas

DK said...

Its been raining today at my place...Can u send these over to my place pls!!!!!!!!!!!!!!! It wud make a perfect weekend :)

Lakshmi Venkatesh said...

the pakodas are looking yummy.

Roopa said...

I love pakoda anytime, and this looks very crisp :)

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